Biscoff Brownie

A customer favourite! Our signature brownie base, topped with a blend of Biscoff & white chocolate spread, finished with a classic Biscoff biscuit.

Allergens
Wheat, Soya, Dairy, Eggs

Good to Know:

All bakes are best stored in the fridge and brought to room temperature before consuming. Bakes will last 5-7 days from the moment of purchase. All bakes can be frozen for up to 3 months and are best thawed out in the fridge.

All bakes are made in an environment that handles WHEAT, NUTS, EGG, DAIRY, SOYA, and BARLEY. We can not guarantee that any of our bakes are free from traces of these allergens.

Ingredients
Biscoff Spread (Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring), Butter (MILK), Sugar, Chocolate Chunks (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour), Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithins), Flavouring), Eggs, Self Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium phosphate, Sodium Bicarbonate), Coffee, Vanilla Bean Paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).