Biscoff Teacake

Double Chocolate Chip Cookie stuffed with Biscoff spread, topped with homemade marshmallow fluff, then dipped in a Biscoff white chocolate coating and a sprinkle of crushed Biscoff biscuits on top.

Allergens:

Wheat, Eggs, Dairy, Soya

Good to Know:

These bakes need to be stored in the fridge but can be brought to room temperature before consuming. Use by date is 01/03/26.

All bakes are made in an environment that handles WHEAT, NUTS, EGG, DAIRY, SOYA, and BARLEY. We can not guarantee that any of our bakes are free from traces of these allergens.